Marcello Farms Pasta Salad

Makes: 4 portions

Difficulty: Easy

Preparation time: 15 minutes

Cooking time: 5-6 minutes

Ingredients

• 375 g Fusilli three colours*

• 225 ml of your favourite pesto from Marcello Farms**

• 3 shallots, diced

• 1 shredded carrot***

• 1 grated zucchini***

• 45-50 ml of balsamic vinegar

• Sea salt and black pepper, to taste

• Sliced black olives****

Method

1. Cook the pasta in boiling water for 5 to 6 minutes, until al dente (slightly crunchy), and drain well.

2. In large bowl, combine pesto, shallots, carrot, zucchini, olives and pasta.

3. Add the vinegar, salt and pepper, and mix well.

* You can use the sort of short dough you prefer and even opt for options based on vegetables or gluten-free.

** Discover the variant you like the most!

*** Replace carrot and zucchini with your favorite vegetables.

**** Use green olives if preferred.

Chef's tip

You can serve this hot or cold salad.

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