Makes: 4 portions
Preparation time: 2 minutes
Cooking time: 5-7 minutes
800 g of sole filets *
1/4 cup of Genoese Basil Pesto from Marcello Farms
Salt and pepper
Preheat the oven to 200 ° C (400 ° F).
Place the fillets in a shallow baking dish, lightly oiled.
Sprinkle the pesto fillets. Season with salt and pepper to taste.
Bake for 5 to 7 minutes or until flesh becomes opaque.
Serve with olive oil pasta with cherry tomatoes.
* Replace the sole with turbot, tilapia or pangasius.
Try the lovage pesto instead of the Genoese pesto.